![]() ![]() Ingredient substitutions All the recipes in the book use everyday ingredients, but we’ve all found ourselves out of something like butter or milk, just when we need it. Ideas for variations that will keep your favorite recipes fresh and inspire your own creativity so you’ll want to make them again and againĮvery recipe in cups and grams so whether you measure ingredients by volume or weight, I’ve got you covered Gourmet recreations of nostalgic childhood favorites such as Instant Frozen Yogurt, Pizza Rolls, Peanut Butter Cups, Oreos, and Lofthouse Sugar Cookies Bake your cookies at 350 degrees for about 10 minutes. Roll the dough into balls, put them on a greased baking sheet, and flatten the dough slightly along the way. Mix the ingredients in a bowl until well combined, forming a thick dough. Time-saving techniques and pastry chef shortcuts so you can get more done in less time, achieving amazing results with a fraction of the effort of traditional methods All you need is one cup flour, one cup Nutella, and one egg. I also show you the best ways to freeze dishes and how to defrost/reheat them Make ahead and freeze Lots of us have busy lives so I give you options for making dishes ahead of time, such as grab-and-go breakfasts and overnight doughs. Superfast snacks for one or two that cook in a minute whenever a craving hits, such as microwave mug treats and snack pizza Every recipe has step-by-step instructions and beautiful photos so you can see exactly what you’re aiming forįamily favorites such as authentic Italian lasagna, one-pot mac and cheese, the fluffiest pancakes, French toast, apple pie, brownies, loaf cakes, and amazing ideas for birthday cakes Over 100 recipes for breakfasts, breads, pastries, pizza and pasta dinners, holiday baking, showstopper celebration cakes, and more. It aims to give you the knowledge and skills to become a better home cook and baker while having fun in the kitchen. Transfer flour to a cool dish and place in fridge to cool completely. Simple Pleasures is more than a collection of recipes. Place the flour in a microwave-safe bowl and heat in 30-second intervals at max power, stirring in between bursts, until the temperature of the flour reaches 165 degrees F. It provides detailed instruction on working with yeast-raised doughs, preparing pasta, making and decorating cakes, and more. Allow flour to cool, then run it through a sifter to break up any clumps that may have formed while baking. Bake on 350F (175C) oven for 5-7 minutes². Whether you’re a beginner cook or you have twenty years experience, a section on foundational techniques has something for everyone. Line a cookie sheet with parchment paper and spread flour in an even layer over the parchment paper. ![]() With easy recipes and time-saving techniques for your favorite pastries, breads, cakes, cookies, pizza, pasta, and more, you’ll find something to satisfy your sweet tooth-or your carb cravings! Rediscover the joy of cooking simple food using everyday ingredients and pantry staples. ![]()
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